The Creativity Behind the Limitlessness of Latinx and American Fusion Cuisine

I grew up as a biracial Chicana in northern California, with my Mexican mother’s interpretation of TexMex enchiladas. She used chunky salsa, non-fat sour cream, monterey jack cheese, and served it in a casserole dish. Some call it heresy, I called it delicious. Those were my first enchiladas, and thankfully not my last. They were […]