Food 4 Thought: Beef Empanadas

By BESE Staff on May 22, 2020
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The first versions of empanadas came to the Americas by way of Spanish conquistadors. But they quickly shrank and became the grab-n-go versions we all know and love today. From savory to sweet, this tasty dish has become a Latin staple. Watch our latest episode of Food 4 Thought to learn how to make Argentina’s most common empanada—beef!

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