Food 4 Thought: Beef Empanadas
By BESE Staff on May 22, 2020 By BESE Staff on May 22, 2020The first versions of empanadas came to the Americas by way of Spanish conquistadors. But they quickly shrank and became the grab-n-go versions we all know and love today. From savory to sweet, this tasty dish has become a Latin staple. Watch our latest episode of Food 4 Thought to learn how to make Argentina’s most common empanada—beef!