Food 4 Thought: Mofongo

By BESE Staff on April 24, 2020
0 1954 Views

“Plantains are the lifeblood of any good Dominican dish,” says our next Food for Thought host, Eli. Join us in the BESE kitchen this week—where Eli teaches us to make his favorite platano snack, mofongo. 



Leave a comment

Your email address will not be published. Required fields are marked *