Sea of Change: Todo Verde

By BESE Staff on September 11, 2019
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“We’re really at a crossroads right now where people are seeing plant-based food as a possible solution to some of the issues we’re seeing both in our health and the health of our planet. ” 

Jocelyn Ramirez created Todo Verde to provide the Latinx community with healthy and savory plant-based dishes that they could connect with. Today, the catering company aims to create lifestyle shifts in healthy eating through a variety of affordable plant-based options in neighborhoods all over Los Angeles and beyond.



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